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    You are in: Home / Recipes / Raisin Tartlets Recipe
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    Raisin Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    grandma2969's Note:

    These are made in miniature muffin tins...great on a buffet table.. Sometimes, just before serving, I add a small dollop of cool whip...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare cream cheese crust, 3 oz cream cheese, 1 cup flour and 1/2 cup butter.wrap and chill while making filling.
    2. 2
      to prepare raisin filling:.
    3. 3
      Preheat oven to 350*.
    4. 4
      beat egg with brown sugar, butter, orange peel, vanilla and salt till smooth,.
    5. 5
      Stir in raisin, chocolate pieces and pecans.
    6. 6
      Remove cream cheese dough from refrigerator and roll into 24 1" balls.Press and form into miniature muffin tins --
    7. 7
      Spoon filling into the pastry lined muffins cups.
    8. 8
      Bake for 25 minutes.
    9. 9
      Let stand 10 minutes on rack before removing from cups to cool completely.

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    Nutritional Facts for Raisin Tartlets

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 68
    54%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 24.1 mg
    8%
    Sodium 53.7 mg
    2%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.1 g
    36%
    Protein 1.4 g
    2%

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