Raisin Roll-ups

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READY IN: 35mins
Recipe by Bokenpop aka Madele

This little gem I stumbled on quite by accident as my penchant for a good sticky Chelsea bun had rather overwhelmed me. This is so easy to make and so delicious that it should be a definite for a busy person's baking repertoire.

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Roll out biscuits individually to an elongated round.
  3. Brush each with melted butter.
  4. Sprinkle 1- 2 tablespoons sugar onto each biscuit.
  5. Sprinkle over cinnamon to taste.
  6. Sprinkle over 1- 2 tablespoons raisins onto each biscuit.
  7. Drizzle 1 tsp melted butter onto each biscuit.
  8. Roll biscuits up and then cut through the centre in equal halves.
  9. Place 4 rolls per row into a well greased baking pan (smooth-cut edge facing up.) There should be a little space between each as they do spread when baking.
  10. Bake for 25 mins.
  11. Remove from pan immediately.
  12. Can be served with chilled evaporated milk as a dessert.

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