Raisin Filling

Submitted by Chef #1431934

"This is the filling used in chocolate layer cake, between layers. It was used by a lady to make wedding cakes. She always cooked it in a double boiler."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 1 2 layer cake

ingredients

• 1 (12 ounce) can evaporated milk
• 3 egg yolks
• 3⁄4 cup sugar
• 1 tablespoon flour
• 1 cup raisins

• Add

• 2 tablespoons butter
• 1 teaspoon vanilla
• black walnut

directions

1. Cook first five ingredients until thickened, then add butter, vanilla, and black walnuts.
2. Use as filling between layers of cake.