Raisin Bran Chocolate Chip Cookies
photo by Chicagoland Chef du Jour
- Ready In:
- 29mins
- Ingredients:
- 12
- Yields:
-
30 cookies
ingredients
- 118.29 ml brown sugar, firmly packed
- 59.14 ml canola oil
- 29.58 ml water
- 2 egg whites, slightly beaten
- 2.46 ml baking soda
- 4.92 ml ground cinnamon
- 0.61 ml table salt
- 354.88 ml Raisin Bran cereal
- 118.29 ml all-purpose flour, you can use 1 C All Purpose and omit the whole wheat
- 118.29 ml white whole wheat flour
- 59.14 ml mini chocolate chip, more if desired
- 0 walnuts (optional)
directions
- Preheat oven to 350°F
- Mix sugar, oil, egg whites, water, cinnamon, salt, baking soda in a large bowl. Set aside.
- Add cereal and flour.; stir well until blended.
- Add chocolate chips and nuts, if using, mix well.
- Spray baking sheet with nonstick spray or use parchment paper or silicon mat.
- Drop by small cookie scoop onto baking sheet. 2" apart. Bake for 14 minutes or until lightly browned. NOTE: if using a different measure, adjust timing accordingly. I used a small cookie scoop.
- Remove from baking sheet and place on wire rack. Cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.