Raisin Bagel Stackers
"This recipe is something you might pay 6 dollars for in a bagel/sandwich shop. It is really delicious, refreshing, and easy to prepare. I found this recipe in the February/March 2002 issue of Light & Tasty. I calculated it out to 6 W.W. Points per bagel sandwich."
- Ready In:
- 13mins
- Ingredients:
- 11
- Yields:
-
2 Bagel Stacker Sandwiches
ingredients
- 2 cinnamon raisin bagel, split
- 4 teaspoons low-fat cream cheese
- 4 lettuce leaves
- 1⁄4 lb smoked turkey or 1/4 lb deli ham, sliced
- dill weed
- 2 green onions, sliced
- 2 slices lowfat swiss cheese (1/2 ounce)
- 4 slices tomatoes, thin
- salt
- pepper
- 2 teaspoons reduced-fat mayonnaise
directions
- Toast bagels.
- Spread cream cheese on bottom halves.
- Layer with lettuce, lunchmeat, turkey, onions, and cheese.
- Spread mayonnaise on top halves.
- Sprinkle with salt, pepper, and dill weed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Amazing flavors! This is not your ordinary sandwich. We will be enjoying it often.
RECIPE SUBMITTED BY
Amber of AZ
Phoenix, Arizona
<p>I live in Arizona. Cooking is a relaxing hobby and I love finding healthy meals that have a lot of flavor and heart to them. Recipezaar has not let me down. I could not possibly pick a favorite cookbook. I love searching used bookstores for old cookbooks. I collect other cookbooks that look intresting or have healthy dishes. My collection is modest, but I love it. Also, I love the Taste of Home magazines. They have real food that real people cook. I would have to say my pet peeves are people who drive while talking on cell phones and people who cannot spell potato. It is p o t a t o not p o t a t o e. There is no e unless you are spelling the plural form of potato which is potatoes. I frequently see that word mispelled in recipes and it makes me think the recipe is somehow devalued because of the spellings. The Zaar system of ratings works for me. I do try to explain myself in my reviews and welcome any questions or comments on what I have said. It is not my intention to be mean-spirited if I did not like something (it is rare for me not to like a recipe though):) Recipezaar brings such a nice element to my life and I feel it has been enriched by the wealth of knowledge both in everyone's contributed recipes and on the forums. Also, it is such a nice feature that you can log on practically any time to get help with a recipe or ingredient that might otherwise be imtimidating to prepare by yourself.</p>
