Raisin, Apricot and Couscous Stuffing

READY IN: 1hr 15mins
Recipe by Stacey Sweet

This sweet stuffing is best used with poultry. Definately a change from the norm.

Top Review by Sydney Mike

This certainly is a nice change from using the bread cubes (although I do like that version as well)! Gotta admit, too, that the mint was an interesting addition, & that's something that I usually omit when making any recipe that includes it! Thanks for this wonderful change of pace when it comes to stuffing! [Made & reviewed in Healthy Choices ABC tag]

Ingredients Nutrition

  • 1 cup raisins, soaked in water for 1 hour
  • 1 cup dried apricot, soaked and sliced
  • 12 cup couscous, soaked for 1 hour (makes 2 cups)
  • 1 cup celery, chopped into small cubes
  • 1 cup onion, chopped
  • 1 tablespoon butter
  • 4 egg whites
  • 3 tablespoons parsley, chopped
  • 1 teaspoon cornstarch
  • 1 tablespoon mint leaf, finely chopped
  • salt and pepper

Directions

  1. saute the celery and the onion in the butter, set aside to cool.
  2. drain the apricots and slice them, drain the rasins and couscous, if necessary.
  3. mix all ingredients together.

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