Raisin and Almond Tea Loaf

Submitted by she who can not cook

"Taken from a packet of ground almonds. I doubled the recipe. One has been eaten and one is in a airtight container."

 

• Ready In: 1hr 55mins
• Ingredients: 8
• Yields: 2 loaf tins

ingredients

• 12 ounces margarine
• 12 ounces caster sugar
• 6 medium eggs (beaten)
• 1 teaspoon almond essence
• 6 ounces ground almonds
• 8 ounces raisins
• 12 ounces self raising flour
• 6 tablespoons milk

directions

1. Cream margarine and sugar until light and fluffy
2. Add eggs a bit at a time.
3. Add almond essence
4. Lightly FOLD in the rest so as not to loose all that air you have beaten inches
5. Put into two 2 lb loaf tins (GREASED AND LINED).
6. Cook in a preheated oven 160 c /325f (middle shelf) for 1 hour to 1 hour and 15 minutes.