Rainy Day Chili
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 1 lb ground beef
- 1 (12 ounce) can diced tomatoes, juice included
- 1 (12 ounce) can kidney beans, drained
- 1 cup beef broth
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon crushed red pepper flakes
- water, as needed
- cheddar cheese, shredded (optional)
- saltine crackers (optional)
directions
- Brown beef, drain fat.
- Add rest of ingredients through red pepper flakes.
- Bring to a boil, then reduce heat to medium low and simmer for 15-20 minutes or until beans and tomatoes are tender, and chili has desired consistency. If chili cooks down too much, or you enjoy your chili a little thinner, add water as needed and bring chili back to a simmer until you reach desired consistency.
- Top with cheese and crackers.
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Reviews
-
This is a good, easy, basic chili recipe. I doubled this to make enough for my family. Even though I added chopped onions, I found this to be quite bland..... like eating plain beans and ground beef. I added garlic, cumin, thyme, cilantro and 15 oz of tomato sauce (after taking the photo) and that did the trick. So the photo is without my additions. I then let it simmer for an additional 15 minutes and it was great..... and not much more effort than the original recipe. Thanx for sharing!
RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>