Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rainbow Chard With Figs, Garlic, Pine Nuts & Feta Recipe
    Lost? Site Map

    Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

    Rainbow Chard With Figs, Garlic, Pine Nuts & Feta. Photo by FLKeysJen

    1/2 Photos of Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    VegSocialWorker's Note:

    From a post on vegpeople.com. Original is vegan, but we like it with feta cheese. Serve over grains or pasta. We love it as pizza- crust, no sauce with a balsamic vinegar reduction dribbled over it. Can you say Yumm?

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop the chard and add it to a pot of boiling salted water. Cook until tender, about 5 minutes. Drain well and set aside. (You can also just braise it; it cooks in about the same time.)
    2. 2
      Heat the oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the figs and pine nuts and cook until the pine nuts are lightly toasted, about 1 minute.
    3. 3
      Stir in the chard and add salt and pepper to taste. Cook until warmed, stirring occasionally.
    4. 4
      Sprinkle with feta cheese, if desired.

    Ratings & Reviews:

    • on January 29, 2013

      55

      My favorite recipe for Rainbow Chard! I made it without the feta but will try it that way the next time. And there WILL be a next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      55

      Phenomenal! I used this as a pizza topping as you suggested, and it was quick and tasty. I was surprised how much I liked the crunchy pine nuts on the pizza. This was my first time trying Rainbow Chard!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      Thanks for this great recipe! I was looking for something interesting to do with the rainbow swiss chard we get from our crop share and this was perfect! Very yummy and very easy! Next time I'll add a few more figs...they really worked nicely with the pine nuts and feta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 118
    56%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 486.0 mg
    20%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 11.7 g
    47%
    Protein 6.0 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites