Radonsky for the New Millennium by Alton Brown

READY IN: 15mins
Recipe by GinaS

Clams, bacon fat, and Alton! Sounds like a perfect evening to me!

Top Review by mcs89

This recipe by Alton Brown really is amazing. Quick, simple, but completely delicious!! You must try this

Ingredients Nutrition


  1. Half shell the clams and set them aside.
  2. Mix the flour, bread crumbs, Parmesan, salt, and pepper.
  3. In a large pan over high heat, render the bacon fat.
  4. Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat.
  5. Cook for about two minutes and remove to serving plates flesh side up.
  6. Top them with fresh parsley and malt vinegar.

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