Radish Greens
- Ready In:
- 12mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
directions
- Rinse the radish leaves at least 3 times and pat dry.
- They can be chopped or left whole. I would remove the stem however it's edible but a little tough for my liking.
- Heat up the olive oil in a pan on medium heat , add the leaves and stir fry for about 2 minutes until the leaves are wilted.
- Minced garlic can be cooked with the greens as well and salt and pepper to taste.
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RECIPE SUBMITTED BY
Fox Hollow
Springfield, 75
<p>I was born and raised in Springfield, Ohio and now I live in Charlotte, Michigan. My husband and I are retired and we enjoy gardening in the summer and I enjoy cooking and trying new recipes. I especially enjoy finding signature dishes from top notch restaurants and am growing quite a collection. What a treat to be able to duplicate them at home! My favorite place to eat in the United States would be New Orleans. I love their French Bread and Barbequed Shrimp and so many other things. If you ever get a chance...go there and take the carriage ride, have a delicious beignet and chickory coffee at Cafe Dumond, Breakfast at Brennen's I would suggest you have the Eggs Hussard. I have been on here for a while but haven't submitted a recipe yet but I will:) I want to learn how to get in the forums and meet other chefs here. My faith in the Lord is my passion and love my Catholic faith as it has seen me and my husband through so many trials. <br /> <br /></p>