Radish, Celery, & Snap Pea Salad

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READY IN: 15mins
Recipe by Carianne

This recipe is from Eating Well magazine (March-April 2011). I have made it a couple of times now, and really enjoy it! The dressing is one that I will use separately as well, it is delish!

Ingredients Nutrition


  1. Whisk vinegar, oil, sugar, mustard and salt in a small bowl.
  2. Pour over the salad ingredients and toss to coat well.

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