Radish Asparagus Salad - Evelyn Sharpe

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Total Time
15mins
Prep
15 mins
Cook
0 mins

This is a great summer salad for a picnic.

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Ingredients

Nutrition

Directions

  1. Bring 6 cups of water to a boil.
  2. Add Asparagus, cover & boil 3 minutes.
  3. Drain & immediately place sparagus in ice water. Drain & pat dry.
  4. Transfer to large bowl, add radishes & seeds.
  5. Place dressing ingred. in a jar with lid.
  6. Shake. Pour over & toss to coat. Serves 6.
  7. 2/3 cup equals 73 calories, 6g fat, 1g saturated fat. 0 cholesterol, 28mg sodium 5 grams carbs, 1g fiber, 2g protein. Diabetic exchanges 1 vegatable 1 fat.