Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rachel's Super Easy & Fast Home Fries Recipe
    Lost? Site Map

    Rachel's Super Easy & Fast Home Fries

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    1 min

    15 mins

    the80srule's Note:

    Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If you plan ahead on making home fries for breakfast, then you can pre-bake potatoes for this. Please note that cooking time does not account for baking the potatoes! This assumes that you have leftover baked potatoes and are using them this way. Raw or boiled potatoes will not work. This makes 1 large serving, if you plan on making enough for your family pre-bake more potatoes. NOTE: The amounts shown aren't an exact science, more to give you an idea and show that home fries can be made quickly :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric

    • 6 small baked potatoes, chopped into small pieces (this is an estimate, see description)
    • 4 tablespoons butter
    • 1 teaspoon seasoning salt (this is an estimate, see directions)


    1. 1
      In a large skillet or frying pan, melt the butter and add a couple shakes of Season-All, mix well.
    2. 2
      Add the potatoes and move them around with a spatula until they are coated with enough of the seasoned butter. Add more Season-All if it looks like there's not enough.
    3. 3
      On medium-high heat, let the potatoes sit for about 4-5 minutes or until one side is browned and crispy.
    4. 4
      Turn the potatoes over and let them cook 4-5 minutes on this side too, add more Season-All if need be.
    5. 5
      Serve and enjoy! Add more Season-All, plain salt, or pepper to taste.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:


    Nutritional Facts for Rachel's Super Easy & Fast Home Fries

    Serving Size: 1 (1077 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1192.6
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 29.4 g
    Cholesterol 122.1 mg
    Sodium 388.3 mg
    Total Carbohydrate 178.2 g
    Dietary Fiber 22.4 g
    Sugars 7.9 g
    Protein 21.0 g

    The following items or measurements are not included:

    seasoning salt

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes