Rachael Ray's Turkey Stromboli
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
4 strombolis
- Serves:
- 4
ingredients
- 1 (8 ounce) package Pillsbury refrigerated classic pizza crust
- 2 tablespoons all-purpose flour
- 1 cup cranberry sauce
- 3 cups turkey, shredded
- 2 cups prepared stuffing
- 2 cups aged white cheddar cheese, shredded
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sesame seeds
- 2 cups gravy
directions
- Preheat oven to 400ºF.
- Remove the pizza dough from the container, roll the dough out onto a floured worksurface, strech it slightly.
- Cut the dough lengthwise and across, so that there are 4 sections.
- Spread a spponful of cranberry sauce diagonally across each section of dough.
- Layer the turkey, stuffing and cheese diagonally across the sections of dough. Don't overstuff the stromboli or they won't wrap up!
- Wrap the two corner edges over the filling, so that the turkey mixture is running down the middle with some filling exposed at each end.
- Brush with EVOO then sprinkle the sesame seeds on top and pat them into the dough. Place onto a baking sheet and bake for 20-25 minutes, until evenly golden. Serve with leftover hot gravy alongside.
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RECIPE SUBMITTED BY
<p>I'm a student at Salisbury University and the thing I hate most about it is living in a dorm and not having a kitchen. I love cooking and trying to create new things. My specialty is baking which I absolutely LOVE to do!</p>
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<p><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>