Rachael Ray's Rice Pilaf

READY IN: 30mins
Recipe by rachaelborges

This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.

Top Review by mama smurf

Made for Let's PARTY 2011 tag game to go along with recipe#198822#198822 and recipe#56376#56376...delicious! I did add some minced onion and garlic and some fresh herbs for a little more flavor. I also used angel hair pasta which worked well. DH and I enjoyed this as a side and we will be making this again. Thank you.

Ingredients Nutrition


  1. In a medium sauce pan melt butter over moderate heat.
  2. Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.
  3. Add broth, salt and pepper and bring to a full boil.
  4. Cover pot and reduce heat to a simmer for approximately 18 minutes.
  5. Fluff with a fork and serve.

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