Rachael Ray's Mustard-Crusted Salmon

READY IN: 25mins
Recipe by twodaysinfebggd

I made this last year as apart of my Christmas Dinner. I wanted to add it to this year's menu plan which I am putting together on Recipe Zaar. This comes from Rachael Ray's magazine, Everyday. It was the December 2008 holiday edition. We enjoyed it quite a bit!

Top Review by Diane C 2

This was great. So simple to prepare, great flavors and done in a snap. Even my kids who don't "love" fish at it and liked it. Will definitely make again.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
  2. Bake the salmon until opaque, about 15 minutes.

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