Rachael Ray's Mustard-Crusted Salmon

Name: Rachael Ray's Mustard-Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs center-cut salmon fillets; 1 1/2 tablespoons extra virgin olive oil; 3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill; 1 1/2 tablespoons herbes de provence; 1/4 cup Dijon mustard

Submitted by twodaysinfebggd

"I made this last year as apart of my Christmas Dinner. I wanted to add it to this year's menu plan which I am putting together on Recipe Zaar. This comes from Rachael Ray's magazine, Everyday. It was the December 2008 holiday edition. We enjoyed it quite a bit!"

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Ready In:: 25mins
Ingredients:: 5
Serves:: 4

ingredients

1 ¹⁄₂ lbs center-cut salmon fillets
1 ¹⁄₂ tablespoons extra virgin olive oil
3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill
1 ¹⁄₂ tablespoons herbes de provence
¹⁄₄ cup Dijon mustard

directions

Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
Bake the salmon until opaque, about 15 minutes.

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Reviews

This was great. So simple to prepare, great flavors and done in a snap. Even my kids who don't "love" fish at it and liked it. Will definitely make again.

Diane C 2

RECIPE SUBMITTED BY

twodaysinfebggd

Spring, TX

2 Recipes

I'm a 20 something and happily married to my best friend. I'm a full-time paralegal, I have two kids, two boxers, and I'm a homeowner who spends at least 3 hours a day in the car on my daily commute. If there's one thing thing I've learned over the last few years it's: If it's not one thing, it's another. I utilize recipezaar to save time and find recipes that are tried and true. There's nothing worse than getting a recipe out of a recipe book, spending substantial time cooking, and then the recipe comes out just ok, or plain poor. That's where recipezaar comes in to place for me. I'm a vegetarian, my husband is a meat and potatoes kinda guy, my son will eat anything, and my daughter is as picky as can be. Unfortunately, she isn't that picky eater that just likes 6 or 7 things. She loves one thing one day, and doesn't want anything to do with it the next. Thankfully, the one thing we can all agree on is dessert. =)

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