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    You are in: Home / Recipes / "Souper" Easy Croc Pot Chicken and Vegetable Casserole Recipe
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    "Souper" Easy Croc Pot Chicken and Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    cookingpompom's Note:

    I made this tonight and my family loved it, tasty, fast and cheap! Use chicken thighs or legs and remove the skin (or simply buy skinless). The original recipe is by Jean Pare, the recipe has been altered to suit my families tastes and our size (we are a family of 6) so it makes lots. So easy and great for those nights where we have sport/school commitments. Serve with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in the bottom of a greased croc pot/.
    2. 2
      Mix the remaining ingredients and pour over the chicken.
    3. 3
      Cook on HIGH for 3 hours,stiring just once.

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    Nutritional Facts for "Souper" Easy Croc Pot Chicken and Vegetable Casserole

    Serving Size: 1 (470 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 849.0
     
    Calories from Fat 483
    56%
    Total Fat 53.7 g
    82%
    Saturated Fat 15.1 g
    75%
    Cholesterol 250.0 mg
    83%
    Sodium 789.9 mg
    32%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.1 g
    32%
    Protein 66.3 g
    132%

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