Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I made this tonight and my family loved it, tasty, fast and cheap! Use chicken thighs or legs and remove the skin (or simply buy skinless). The original recipe is by Jean Pare, the recipe has been altered to suit my families tastes and our size (we are a family of 6) so it makes lots. So easy and great for those nights where we have sport/school commitments. Serve with rice.
Units: US | Metric
Serving Size: 1 (470 g)
Servings Per Recipe: 6