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    You are in: Home / Recipes / "Indonesian" Chocolate Chip Cookies Recipe
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    "Indonesian" Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    California Fusion Foodie's Note:

    The dark Indonesian palm sugar (gula jawa) is what really makes this recipe shine, however it can be rather challenging to find in the US. It comes in plugs which have to be carefully shaved down with a knife, but the incredible flavor it has is more than worth the work involved. If you can't find it at your local Asian market, dark brown sugar works decently as well.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream sugars and coconut oil together.
    2. 2
      Beat in the egg. If you have been lucky enough to find gula jawa, it will require more stirring to dissolve the chunks as much as possible.
    3. 3
      Gradually stir in the flour and soda, and then mix in the chips and cashews.
    4. 4
      Lightly grease a cookie sheet and bake at 325 degrees for 10-12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for "Indonesian" Chocolate Chip Cookies

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 68
    58%
    Total Fat 7.6 g
    11%
    Saturated Fat 5.3 g
    26%
    Cholesterol 7.7 mg
    2%
    Sodium 42.4 mg
    1%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.7 g
    22%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    turbinado sugar

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