Quinoa With Sweet Potatoes and Hijiki
photo by InnerHarmonyNutriti
- Ready In:
- 24hrs 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml quinoa
- 340.19-453.59 g sweet potatoes, peeled and diced
- 59.16 ml dried hijiki seaweed
- 9.85 ml vegetable stock base or 2 cubes vegetable bouillon
- 2.46 ml salt
directions
- (Option) On the day before, rinse quinoa and soak in water for 2 hours. Then transfer the quinoa to a colander, place a bowl underneath it to catch the water drippings, and store it in a dark place (like in a kitchen cabinet) for 24 hours. Rinse a couple of times (once before you go to sleep and once next morning).
- Soak diced sweet potatoes and hijiki in water in separate bowls for 20 minutes and rinse.
- Place quinoa, potatoes, hijiki and 2 cups of water in a pan and bring to a boil.
- Reduce heat, add vegetable base and salt, cover, and cook for about 20 minutes until the water is absorbed.
- Turn off the heat and keep it covered for 5 minutes.
- Infuse love and serve.
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