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1/1 Photo of Quinoa With Gooseberry, Rhubarb, Fennel and Turnip
I was looking for something to do with gooseberries and rhubarb, without making a dessert, looking for something to bring out their tartness in a main dish (although this could be served as a side). I used the dried wakame seaweed from Emerald Cove, the pack that says "ready to use" -- these are small flakes that are easy to manage. You can replace this with a 1/4 teaspoon of salt.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 3
The following items or measurements are not included:
dried seaweed flakes