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In spite of the whole grains, this is a very light, soft bread with a crunchy crust. It's a fun bread that even kids and those who scorn whole wheat will enjoy. Makes a 1 lb loaf. You can substitute canola oil for the lecithin granules. The potato flour keeps it moist. No quinoa flour? Just use more whole wheat flour. Recipe makes a one pound loaf.
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 10
The following items or measurements are not included:
vital wheat gluten