Quinoa Fried Rice
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 3 cups cooked quinoa (follow package directions)
- 1 tablespoon garlic, minced
- 1⁄2 sweet onion, finely diced
- 1 red pepper, seeded and diced
- 2 large carrots, peeled and diced
- 1 cup sugar snap pea
- 1 cup corn
- 1 cup frozen peas
- 4 scallions, finely chopped
- 2 tablespoons low sodium soy sauce
- 2 teaspoons sesame oil
- 2 large eggs
- black pepper, to taste
- olive oil flavored cooking spray
directions
- In a non-stick wok, spray the oil and add the eggs and pepper and scramble for a couple of minutes or until done, then set aside.
- Spray a bit more oil, then add the onions, scallions and garlic and sauté about 2 minutes.
- Add the peppers, carrots, snap peas, corn, peas and sauté until the vegetables are tender (approx. 5 minutes).
- Stir in the cooked quinoa, sesame oil and soy sauce and mix for several minutes.
- Add the scrambled eggs and adjust the if needed to taste, stirring for another minute.
- Serve with protein of choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.