Quinoa Blueberry Pancakes
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 591.47 ml quinoa, cooked
- 236.59 ml milk
- 4 eggs
- 14.78 ml baking soda
- 1.23 ml sea salt
- 14.79 ml honey
- 29.58 ml grapeseed oil
- 354.88 ml blueberries
directions
- In a blender combine: quinoa, honey, oil, eggs and milk – blend till smooth. Add in salt, baking powder and blend for a few more seconds.
- Heat a griddle or pan with cooking spray. Pour 1/4 cup of batter on to hot griddle or pan. Sprinkle blueberries of the top and cook for a few minutes. Flip and finish both sides until golden brown.
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RECIPE SUBMITTED BY
MissFit13
Valley Springs, California