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1/2 Photos of Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread
I just finished baking this glorious cornbread as the apex of my post-exam celebration. Wonderful things happen to your brain when you're 19 and done exams - like figuring out the perfect recipe for wholegrain blueberry herb cornbread! I'm amazing! I'm also a bit of a health nut so the ingredients are really quirky, but I'm sure you can play around with things to some appropriate degree. Be creative! That's the best part. But I hope you'll enjoy this recipe just as much as I have! ***NOTE: I make 2 loaves out of this amount of batter, because it rises better (more evenly) that way.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 12
The following items or measurements are not included: