Total Time
45mins
Prep 15 mins
Cook 30 mins

I love spaghetti, but like many of you,I think making a sauce from scratch takes way too much time and effort. But I also wanted a pasta sauce that would taste real, and not fake like many already made sauces. So if you all feel the way I do, then this is a great recipe to try. Enjoy!

Ingredients Nutrition

  • 1 jar of emeril roasted gaaahlic pasta sauce
  • 1 red pepper, diced
  • 3 cloves garlic, minced
  • 12 medium onion, diced
  • 1 lb ground beef
  • 1 cup mushroom, cut up (I like a lot of mushrooms, but you can add how much you desire)
  • 1 tablespoon olive oil

Directions

  1. Take the olive oil and heat in a large skillet.
  2. Add in the onions, mushrooms, red pepper, garlic, and beef.
  3. Cook until beef is done.
  4. In a pot, pour in Emeril's pasta sauce and add in the beef, onions, etc.
  5. Cook until sauce is bubbling, turn down heat and let simmer for at least 10-15 minutes more.