Total Time
12mins
Prep 2 mins
Cook 10 mins

Quickest biscuits. You can make these in 12 minutes from the time you decide you want Biscuits. They are delicious and came from a cooking show that was on the air years ago. I did not believe you could make biscuits at 500 degrees F without burning them, but I was wrong.

Ingredients Nutrition

Directions

  1. Turn oven to 500 degrees Fahrenheit or 260 degrees Centigrade.
  2. Cut in Crisco with a fork.
  3. Add ½ cup buttermilk and mix.
  4. Put black iron skillet in oven with a teaspoon of Crisco.
  5. Flour a rollout sheet lightly.
  6. Turn out dough onto sheet and knead together (Do not knead much or biscuits will be tough).
  7. Flour rolling pin and roll out dough to about 1/8-inch thick.
  8. Fold dough over once.
  9. Cut out biscuits with a biscuit cutter or glass.
  10. Take hot skillet out of oven.
  11. Add biscuits to grease, turning once to grease both sides.
  12. Put skillet in 500°F oven and bake 10 minutes.
  13. Best and quickest you ever ate.

Reviews

(1)
Most Helpful

I made this recipe for biscuits and i used cookie cutters for fun biscuits for the kids out of it. It holds well for shapes.It tastes like heaven as well...This is by far the best biscuit recipe i have tasted...no store bought biscuits can come close to these..thanks for this recipe.....

maryspassion is the kitchen August 15, 2008

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