Prep 10 mins
Cook 10 mins
Something quick to whip up on Sunday morning.
- 1 cup butter
- 2 tablespoons sugar
- 8 eggs (separated)
- 4 cups milk
- 4 cups flour
- 8 teaspoons baking powder
- Beat the egg whites until they are stiff.
- Melt the butter; stir in the sugar and egg yolks. Beat well. Beat in milk and flour; fold in egg whites and baking powder.
- Bake in a greased waffle iron. Store leftover waffles, wrapped in plastic wrap or foil, in refrigerator. Reheat in toaster or in frying pan.