Total Time
20mins
Prep 10 mins
Cook 10 mins

Something quick to whip up on Sunday morning.

Directions

  1. Beat the egg whites until they are stiff.
  2. Melt the butter; stir in the sugar and egg yolks. Beat well. Beat in milk and flour; fold in egg whites and baking powder.
  3. Bake in a greased waffle iron. Store leftover waffles, wrapped in plastic wrap or foil, in refrigerator. Reheat in toaster or in frying pan.