Quick Vegetarian Bean Dip

Submitted by Kozmic Blues

"We LOVE Mexican food. This is a really quick and easy appetizer to make for a last minute party, or have to start a Mexican themed dinner"

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 8

ingredients

• 2 (14 1/2 ounce) cans fat-free refried beans
• 1 cup salsa
• 1 cup cheddar cheese
• 1 -2 teaspoon cumin
• 1 -2 teaspoon chili powder (i used pampered chef southwest spice)
• hot sauce (optional)
• tortilla chips, for serving
• sour cream, for serving

directions

1. Mix ingredients together, and heat over the stove on low heat, stirring occasionally.
2. Adjust spices to your taste.
3. Add hot sauce if using, to taste.
4. Serve with tortilla chips and sour cream.

Reviews

[megs_]

Wow this is SO yummy! I used fat free beans and low-fat cheese, and Mrs. Dash southwest instead of chili powder. I loved it! It's a keeper for sure - thank you so much for sharing it!

 

[PalatablePastime]

Absolutely delicious in every way! Mine turned out with just the right thickness, even though I accidentally used almost double the amount of salsa called for (I used Herdez Ranchera sauce). It's just a little bit spicy and hits the spot! Thanks for posting!

 

[AmyMCGS]

Very good. I served this as a side with some sour cream chicken enchiladas, and we used the new gold corn chips. Next time I'll add a little less salsa, as it was thinner than I'd like, but I'm sure that varies with the type of salsa used. The heat-lover in my family had sliced jalapenos on top of his. Thanks for sharing!