Quick & Thick Spaghetti Sauce With Meat
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g 96% extra lean ground beef (see hints at end of recipe if you can't get 96% lean beef)
- 118.29 ml cold water
- 1 medium onion, diced (about 3/4 cup)
- 14.79 ml Italian spices
- 2.46 ml garlic powder
- 510.29 g jar traditional style spaghetti sauce (not marinara sauce)
- 453.59 g can diced tomatoes (optional)
directions
- Mix ground beef and cold water in a cold dutch oven. The beef will absorb the water like a sponge. As it cooks, the water will keep the ground beef from forming large clumps.
- Place over high heat.
- Add onion and spices. Stir occasionally.
- Allow meat to cook until all water evaporates.
- Cook a few minutes longer until the beef gets browned like the outside of a hamburger. The browning makes the sauce richer.
- Turn down the heat to simmer and add the jar of spaghetti sauce. Stir to combine.
- If you want a thinner sauce, add a 16 ounce can of diced tomatoes.
- Heat through.
- Hints: * If you can't get 96% lean ground beef, proceed with recipe, except don't allow the water to evaporate. Drain off the water and fat and return the meat mixture to the pot to brown.
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Reviews
-
I made this the alternate way (with not-so-lean beef). It was pretty good, but it seems to me like the sauce tasted better by itself than on the noodles. I thought it tasted a little watery on the noodles. My husband said it had a winey taste. Maybe it would taste better if I tried it using the lean beef version. I think next time I make this I will try adding a little beef bouillon to the water to give it more flavor. This recipe has been tagged for the Bargain Basement game.
RECIPE SUBMITTED BY
My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.
My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.
A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.