Quick Stove-Top Stuffing
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 lb pork sausage
- 2 stalks celery
- 1 shallot
- 8 ounces pepperidge farm herb-seasoned stuffing cubes, to taste
- 1 1⁄2 cups chicken broth, to taste
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon olive oil
directions
- In medium skillet brown sausage in oil.
- Add celery and onions and cook until soft.
- Add stuffing cubes, broth and seasonings.
- Cook, stirring occasionally, until desired texture-- about 15 minutes.
- I like it wet and the cubes broken down.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!