Quick Steak Fajitas With Pico De Gallo
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g well-trimmed boneless beef top round steaks or 453.59 g top sirloin steak, cut 3/4 inch thick
- 8 small flour tortillas
- lime wedge (optional)
- fresh cilantro stem (optional)
-
Marinade
- 29.58 ml fresh lime juice
- 9.85 ml vegetable oil
- 2 garlic cloves, crushed
-
Pico de Gallo
- 236.59 ml seeded chopped tomato
- 118.29 ml diced zucchini
- 59.14 ml chopped fresh cilantro
- 59.14 ml prepared picante sauce or 59.14 ml salsa
- 14.79 ml fresh lime juice
directions
- Place beef steak in plastic bag; add marinade ingredients, turning to coat.
- Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
- Wrap tortillas securely in heavy-duty aluminum foil.
- Meanwhile in medium bowl, combine Pico de Gallo ingredients, mixing well.
- Remove steak from marinade; discard marinade.
- Place steak on grid over medium, ash-covered coals.
- Grill steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium rare to medium doneness, turning occasionally.
- During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
- Trim fat from steak; carve crosswise into very thin slices.
- Serve beef in tortillas with Pico de Gallo.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0