Quick Skillet Hash
"This is really good comfort food, also great when you are on a budget. Don't get turned off by the idea of hash in a can if you have never had it....it's actually very good. :)"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 (12 ounce) cans corn beef hash
- 2 tablespoons onions
- 1⁄3 cup ketchup
- 1 cup cheddar cheese, shredded
- salt and pepper
directions
- Preheat a large skillet.
- Mix the canned hash with the ketchup, onion, salt and pepper.
- Place mixture in the skillet and flatten with a spatula.
- Cook as directed on can adding about 5 minutes to each side to absorb some of the ketchup (until starts turning brown).
- Top with cheddar cheese, cover and cook until cheese is melted.
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RECIPE SUBMITTED BY
I live in Kansas with my hubby and our two beautiful babies. The one thing I told my husband when we got together was he could not be a picky eater and he has to do the dishes!! :) I figured I should change this because it said I work at home and I recently got a job at a fabulous salon/spa. I am skin care specialist (Esthetician) there, and I love it. My hours are flexible so I still get to spend plenty of time with my kiddo's and of course on recipezaar every chance I get! I grew up with a mother that doesn't like to cook so I basically learned how to cook on my own when I was out of the house :) I didn't know I would like to do it so much! Oh, and "Red Chef Mama" is because I have all red in my kitchen (towels, plates, untensils, you name it) and of course I'm a mom! :)
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