Quick Salmon Patties

READY IN: 11mins
Recipe by erinBOberrin

Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.

Top Review by Denise Morris

I am rating this high because I did not want a bland pattie, I decided to mix your recipe for tartar sauce into the pattie recipe and add about 1/2 c crackers. The result: absolutly fantastic. thank u very much for providing me with such a wonderful recipe

Ingredients Nutrition


  1. Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
  2. Form into 4 patties.
  3. Sprinkle with pepper.
  4. Add a small amount of oil to non-stick pan to coat, turn burner to medium.
  5. Add patties, saute until browned, approximately 2-3 minutes on each side.
  6. Garnish with lemon wedges and tartar sauce.

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