Total Time
Prep 5 mins
Cook 6 mins

Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.

Ingredients Nutrition


  1. Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
  2. Form into 4 patties.
  3. Sprinkle with pepper.
  4. Add a small amount of oil to non-stick pan to coat, turn burner to medium.
  5. Add patties, saute until browned, approximately 2-3 minutes on each side.
  6. Garnish with lemon wedges and tartar sauce.


Most Helpful

I am rating this high because I did not want a bland pattie, I decided to mix your recipe for tartar sauce into the pattie recipe and add about 1/2 c crackers. The result: absolutly fantastic. thank u very much for providing me with such a wonderful recipe

Denise Morris April 12, 2002

Delicious taste. The Old Bay seasoning added a nice flavor. I used oatmeal instead of the crushed crackers, for dietary reasons, and it worked out well. I'll definitely make this again.

PanNan August 31, 2003

Excellent recipe. I didn't have all the "fat free" ingredients on hand so I made it with regular everything. I have a picky eater who is suspicious of anything green in his food so I didn't add the parsley either. This was very fast and easy to make and got rave reviews especially from my picky 5 year old who thought they were Sponge Bob's Crabby Patties ;^)

Treenickel June 21, 2003

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