Quick Raspberry Torte
"MMMMMM! Yummy raspberry torte made quick and easy. This is great for when you need a dessert at a moments notice. This recipe came for Taste Of Home magazine."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
7
ingredients
- 177.44 ml whipping cream
- 14.79 ml confectioners' sugar
- 2 (198.44 g) carton hunt snack pack pudding (or other)
- 1 loaf frozen pound cake, thawed (10-3/4 ounces)
- 78.78 ml raspberry jam, divided
directions
- In a small mixing bowl, beat cream until soft peaks form.
- Add confectioners' sugar; beat until stiff peaks form.
- Place pudding in a bowl; fold in whipped cream.
- Split cake into three horizontal layers.
- Spread half of the jam over the bottom layer; repeat layers.
- Top with third cake layer.
- Cut into slices; dollop with pudding mixture.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
