1/7 Photos of Quick Preserved Lemon
This only takes about an hour to make. Keeps one week in the refrigerator.
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Units: US | Metric
- 1Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.
- 2Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 minutes.
- 3Cool; store in the refrigerator up to one week.
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Nutritional Facts for Quick Preserved Lemon
Serving Size: 1 (224 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 4.2
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 581.6 mg
- Total Carbohydrate 1.3 g
- Dietary Fiber 0.2 g
- Sugars 0.4 g
- Protein 0.1 g