Quick Preserved Lemon

Recipe by threeovens

This only takes about an hour to make. Keeps one week in the refrigerator.

Top Review by pammyowl

So easy! I used it to make Recipe #505576 and even my DH, who doesn't care for olives loved the lemony flavor.. Thanks for sharing, made for ZWT9

Ingredients Nutrition


  1. Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.
  2. Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 minutes.
  3. Cool; store in the refrigerator up to one week.

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