Quick Pistachio Cookies
"If you're introducing children to cooking, or much too busy to bake from scratch, these are perfect cookies for you."
- Ready In:
- 24mins
- Ingredients:
- 6
- Yields:
-
18-24 cookies
- Serves:
- 18
ingredients
- 1 (17 1/2 ounce) bag sugar cookie mix
- 1 egg
- 1⁄2 cup butter flavor shortening
- 2 tablespoons instant pistachio pudding mix
- 1⁄4 cup minced candied cherry
- 1⁄2 cup pistachio nut
directions
- Put dry cookie mix and dry pudding mix in a bowl, stir. Prepare cookies according to directions, adding egg and shortening as needed. Stir in nuts and cherries until incorporated. Spoon onto cookie sheets using rounded tablespoon measure.
- Bake in preheated 325 oven for 9 to 13 minutes or to desired doneness. Cool on a wire rack.
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RECIPE SUBMITTED BY
<p>I am an LPN and Mom of 4 grown up kids. When I am not working I am crafting and surfing the web, or updating my blog and flickr account. Currently my goals are to make time for more exercise, and to simplify, streamline, and be content with what I already have. <br /> <br />I love to swap, and usually adore anything to do with the sea or beach, and vintage style items. <br /> <br />My favorite current dish is moroccan chicken with apricot and green olive relish. Super yummie!</p>
