Quick Pierogies Casserole

Submitted by Fluffy

"I haven't tried this one yet. It looks good and I love pierogies."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (16 ounce) package frozen pierogies
• 1 (28 ounce) can crushed tomatoes
• 2 large onions
• 1 (8 ounce) package mushrooms
• 3 tablespoons salad oil
• 1 tablespoon parsley
• 1 garlic clove, minced
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. About 45 minutes before serving prepare pierogies as label directs.
2. If boiled drain.
3. Dice tomatoes, thinly slice onions and mushrooms.
4. In a 12 inch skillet over med heat sauté onion mushrooms and garlic in oil until soft and golden.
5. Add tomatoes parsley salt and pepper and 1/2 cup water.
6. Heat to boiling.
7. Cook 5 minutes.
8. Preheat oven to 350°F.
9. In a 2-quart casserole arrange pierogies and onion mixture.
10. Cover and bake 30 minutes or until heated through.
11. Sprinkle with parmesan cheese if desired.

Reviews

[BrendaM]

Made for Pick Your Chef (July 2003) Since DH is a lover of pierogies, I made this for supper one night. I fried the pierogies first to brown them and also added an extra two cloves of garlic! I used potato and bacon pierogies, but I think it would be extremely good with cheese pierogies. Thanks for sharing fluffy!

 

[Musical Joy]

We enjoyed this. Our daughters ate it without any of the chunky tomato/onion sauce on it - more for us! Served this with a spinach salad. A very fast and easy dinner - thanks!