Quick Pierogies Casserole

READY IN: 50mins
Recipe by Fluffy

I haven't tried this one yet. It looks good and I love pierogies.

Top Review by BrendaM

Made for Pick Your Chef (July 2003) Since DH is a lover of pierogies, I made this for supper one night. I fried the pierogies first to brown them and also added an extra two cloves of garlic! I used potato and bacon pierogies, but I think it would be extremely good with cheese pierogies. Thanks for sharing fluffy!

Ingredients Nutrition


  1. About 45 minutes before serving prepare pierogies as label directs.
  2. If boiled drain.
  3. Dice tomatoes, thinly slice onions and mushrooms.
  4. In a 12 inch skillet over med heat sauté onion mushrooms and garlic in oil until soft and golden.
  5. Add tomatoes parsley salt and pepper and 1/2 cup water.
  6. Heat to boiling.
  7. Cook 5 minutes.
  8. Preheat oven to 350°F.
  9. In a 2-quart casserole arrange pierogies and onion mixture.
  10. Cover and bake 30 minutes or until heated through.
  11. Sprinkle with parmesan cheese if desired.

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