Chicken & Pierogies Casserole

Recipe by Sandylee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    dozen frozen potato & cheese pierogi, thawed
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 34
    cup milk
  • 1
    (4 ounce) can sliced mushrooms, drained
  • 1
    cup frozen peas
  • 2
    cups cubed cooked chicken
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Butter a 2 qt casserole dish.
  • Place pierogies in bottom of dish.
  • In a large bowl, combine soup, milk, mushrooms, peas and chicken.
  • Pour over pierogies.
  • Bake for 45 minutes or until heated through.
  • Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.
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