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    You are in: Home / Recipes / Quick Mexican 3 Ingredient Queso Dip Recipe
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    Quick Mexican 3 Ingredient Queso Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Martha Cooks!'s Note:

    This couldn't be easier. It looks like a thin casserole. My friend Jenn brought this to a dinner party and I thought that she'd spent way more time and money. I was shocked to find out how easy this is. I use the chili with beans. But, I'm sure that you could use whatever you like. This is so yummy on tortilla chips and is a great break from the average chips and queso. It also makes a great filling inside flour tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread a can of chili in a 9x12 dish
    2. 2
      Top with 8oz of cream cheese
    3. 3
      Sprinkle with monetary jack cheese (as much as you want).
    4. 4
      Bake at 350 for 20-30 minutes- until top is bubbly. Enjoy!

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    Ratings & Reviews:

    • on October 12, 2008

      55

      My mom made this all the time when I still lived at home. Now its a favorite among my own friends that request I bring it all the time. We call it chili cheese dip. I always use the Hormel turkey chili and cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      Excellent dip! I used chili w/out beans & a whole 8oz block of mjack. Next time I will use pepper jack. We all loved this! Made for PAC Fall '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      55

      I made this for our weekly snack night. It was easy to make & used pantry staples. It would be a nice recipe to keep in one's files for drop ins. I used a canned chili (no beans!). I sliced the cream cheese horizontally in thin slices so I had enough to cover the whole pan. After topping with the cheese I microwaved it a few minutes. When it was all melted & bubbly I sprinkled the top with sliced black olives, green onions, and tomatoes. Served with thin tortilla chips it was very filling. Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Mexican 3 Ingredient Queso Dip

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 105.9
     
    Calories from Fat 76
    72%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 26.8 mg
    8%
    Sodium 242.3 mg
    10%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.5 g
    2%
    Protein 3.4 g
    6%

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