Community Pick
Quick Italian Parker House Rolls
photo by rpgaymer
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
10 rolls
ingredients
- 2 (680.38 g) can refrigerated biscuits
- 177.44 ml Italian dressing (fat free is okay)
- 44.37 ml parmesan cheese
- 2.46 ml sesame seeds
directions
- Spray 10 cups of a 12-cup muffin pan with cooking spray.
- Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.
- Combine Parmesan and sesame seeds. Sprinkle over biscuits.
- Bake at 400 degrees for 10-12 minutes. Serve immediately.
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Reviews
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Taste was great! Our market only had the grands, and there are just 2 of us, so I did not double up on the rolls, just dipped and folded. DH really liked the Italian salad dressing and the Parmesan cheese and sesame seeds as a distinctive step up from the basic biscuit. Next time, I might try slicing the biscuit in half horizontally so I could fold 2 halves in each muffin tray. We gobbled these up! Made for Please Review My Recipe tag.
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These are so quick and easy..that's one star! The flavor and smell..two stars! The cost was minimal..one star! They were super WITHOUT the cheese, less calories..two stars! The only suggestion I have is watch the amount of sodium in a light dressing, the one I used was rather high and I could taste that, but others who use salt on EVERYTHING, never noticed .UPDATE 11/27: Made these as part of my bread choices for Thanksgiving. The only rolls in the supermarket were the Grands. They worked just fine as I cut each in half, smashed some and continued on. One thing I did wrong was that I put the biscuits in tin with seam side UP! I now would suggest that when you make them, try it seam up as it made for a lovely presentation....like a flower opening. Really nice for a special occasion.
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SO easy and very tasty. I love how these rolls make the kitchen smell like pizza! They were not as flavorful as I was imagining though, but I think I may have not soaked the dough in enough dressing as there was quite a bit left over. These look beautiful when they're done too, and you could totally pass them off as homemade if you're feeling sneaky. [Made & Reviewed for PRMR]
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