Total Time
15mins
Prep 5 mins
Cook 10 mins

Delicious fast meal when your in a hurry. Ready in 15 minutes or less.

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/4 inch thickness.
  2. Combine bread crumbs and 1 teaspoon mustard in a shallow dish.
  3. Combine honey and remaining mustard in another.
  4. Dip chicken into the honey mustard mixture.
  5. Coat with crumbs.
  6. Cook chicken in a non-stick skillet over med heat in the butter on both sides until juice runs clear, about 8 minutes.

Reviews

(1)
Most Helpful

This recipe was very yummy! I had some trouble with the bread crumbs (I don't think I did them right-it's a long story) and so I just scraped them off and enjoyed the wonderful flavor of the chicken. I did increase the amount of sauce from teaspoons to tablespoons and just poured the leftovers over the chicken before I cooked it. Thanks for posting this recipe!:o)

shortstuff August 15, 2002

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