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Our fish market gets the best trout. I didn't want to fry, so I came up with this recipe for broiling the trout. You can also use other fish.
- Combine the olive oil, sherry, green onion, garlic and salt and pepper.
- Using vegetable spray, lightly coat pan.
- Put the trout in the pan, skin side down.
- Spread@ 2 tablespoons of the olive oil mixture on top of each of the trout.
- Broil 6-8 minutes.