Total Time
Prep 5 mins
Cook 6 mins

Our fish market gets the best trout. I didn't want to fry, so I came up with this recipe for broiling the trout. You can also use other fish.

Ingredients Nutrition


  1. Combine the olive oil, sherry, green onion, garlic and salt and pepper.
  2. Using vegetable spray, lightly coat pan.
  3. Put the trout in the pan, skin side down.
  4. Spread@ 2 tablespoons of the olive oil mixture on top of each of the trout.
  5. Broil 6-8 minutes.
  6. Enjoy!