Quick, Easy, Yummy Apple Pork Chop Skillet

Submitted by Amy020

"Adapted from www.allrecipes.com, this came to the rescue when I was looking for a 30-minute or less pork chop recipe. It's a nice surprise that it's delicious as well!"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 tablespoon oil
• 4 boneless pork chops
• 2 apples, coarsely chopped (Granny Smith, McIntosh)
• 1 1⁄2 cups apple cider
• 6 ounces Stove Top stuffing mix, any variety

directions

1. Heat oil in large nonstick skillet on medium heat.
2. Add chops and cook 4 minutes on each side or until lightly browned.
3. Remove chops from skillet.
4. Add apples, cider and bring to a boil.
5. (Next time, I'll try adding raisins during this step too.) Add stuffing veg/seasoning packet and stuffing crumbs.
6. Stir just to moisten.
7. Top with chops and cover.
8. Cook on low heat 10 minutes or until chops are cooked through.

Reviews

[John M. K.]

I added onions and cut back on the apple cider a bit as my pork chops were pre-stuffed.

 

[debbietta]

It tasted all right but I added onion and a few spices..I found it was just too much apple cider for me and the apples went soggy...I will make this again, however, I will decrease the cider and add the apples at the last!

 

[WasaCain]

Was good but not a 5 star. I added 1/2 apple butter to the stuffing mix and added the apples last to stop them from getting soggy.

 

[katheros]

I haven't made this in a long time, but was recently looking for the recipe for it. I just wanted share some changes I've made in the past to the recipe: *Marinate pork chops in 4 parts apple juice/cider & 1 part soy sauce for 30 mins *Use 1/2 apple juice/cider & 1/2 chicken broth *Season the pork chops w/black pepper before browning, I do remember liking the recipe as is, but I am not going to rate it, since it's been so long since I've had it.

 

[Jeshica]

The apples got a little soggy.