Quick, Easy, Yummy Apple Pork Chop Skillet

Total Time
Prep 15 mins
Cook 10 mins

Adapted from www.allrecipes.com, this came to the rescue when I was looking for a 30-minute or less pork chop recipe. It's a nice surprise that it's delicious as well!

Ingredients Nutrition


  1. Heat oil in large nonstick skillet on medium heat.
  2. Add chops and cook 4 minutes on each side or until lightly browned.
  3. Remove chops from skillet.
  4. Add apples, cider and bring to a boil.
  5. (Next time, I'll try adding raisins during this step too.) Add stuffing veg/seasoning packet and stuffing crumbs.
  6. Stir just to moisten.
  7. Top with chops and cover.
  8. Cook on low heat 10 minutes or until chops are cooked through.


Most Helpful

It tasted all right but I added onion and a few spices..I found it was just too much apple cider for me and the apples went soggy...I will make this again, however, I will decrease the cider and add the apples at the last!

debbietta September 21, 2013

Was good but not a 5 star. I added 1/2 apple butter to the stuffing mix and added the apples last to stop them from getting soggy.

WasaCain January 18, 2009

I haven't made this in a long time, but was recently looking for the recipe for it. I just wanted share some changes I've made in the past to the recipe: *Marinate pork chops in 4 parts apple juice/cider & 1 part soy sauce for 30 mins *Use 1/2 apple juice/cider & 1/2 chicken broth *Season the pork chops w/black pepper before browning, I do remember liking the recipe as is, but I am not going to rate it, since it's been so long since I've had it.

katheros August 15, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a