Quick & Easy Waffles
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
10 waffles
- Serves:
- 4
ingredients
directions
- Combine the flour, baking powder, sugar, salt, oil, milk, and egg yolks.
- Beat the egg whites until they stand in soft peaks.
- Fold egg whites into the batter; do not over mix.
- Bake in pre-heated waffle maker for 3-5 minutes (we bake for 4 minutes if we're eating them right away, 2.5-3 minutes to save and freeze them -- then pop them into the toaster for a quick breakfast or snack; the toaster gives them just the right added amount of cooking).
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RECIPE SUBMITTED BY
Recipes & Menus by Karl & Dayna Chu