Prep 5 mins
Cook 4 hrs
This chili can be made in a crock pot or on a stove (if you make it on a stove make sure you cook it long enough that the beans are soft. You can also substitute the chicken for leftover shredded pork! This goes well with Mexican Corn Bread!
- 1360.77 g jar great northern beans
- 680.38 g jar salsa
- 283.49 g can cooked chicken, shredded
- 226.79 g package monterey jack pepper cheese, shredded
- 4.92 ml cumin
- Dump all the ingredients in a crock pot and let it heat on high for about 4 hours, and enjoy!