Recipe by mcl1420
I love fresh salsa. I got this recipe from a close friend. It is quick and very easy to make. Always get great reviews when I bring it to parties.
- 1 (28 ounce) can whole tomatoes (drained)
- 1⁄2 bunch cilantro (end stems cut off)
- 1⁄2 small onion
- 3 -4 jalapenos (more or less depending on your preference for heat)
- garlic powder
Directions See How It's Made
- In a food processor (I use a small pampered chef hand turned processor, it has a red lid. Not sure what they call it but works wonderfully) chop up onion and jalepenoes. Add cilantro and chop. Pour in drained tomatoes and chop for the last time. We like ours a little chunky. Season to taste I use garlic powder, salt and pepper. You can eat right away or refrigerate.