Quick & Easy Chocolate Peanut Butter Cake
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 8-12
ingredients
- 517.37 g box chocolate cake mix
- 295.73 ml water
- 78.78 ml oil
- 3 eggs
- 226.79 g container Cool Whip (thawed)
- 29.58 ml vanilla pudding (dry)
- 29.58-44.37 ml creamy peanut butter
- 29.58 ml chocolate syrup (optional)
directions
-
CAKE:
- Make cake as directed on box. (I always use the 13x9 pan.).
-
FROSTING:
- In a medium bowl, mix the cool whip, pudding, and peanut butter until smooth.
- Frost the cooled cake with the frosting. Put in the refrigerator for an hour or so (to give the frosting time to set up).
- * Optional- If you like, you may drizzle chocolate syrup across the top for a pretty presentation.
- ** Cooking time includes chill time.
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RECIPE SUBMITTED BY
Ginny Ax
Olmitz, KS