Total Time
30mins
Prep 10 mins
Cook 20 mins

Such a simple recipe especially if you cheat & use puff pastry instead of making your own. Use a nice thick custard & don't overfill your danishes or the custard will spill over whilst cooking. I used tin raspberries when I made this...mmmmm yum!

Ingredients Nutrition

Directions

  1. Sift flour into a bowl, Rub in butter with fingertips & stir in sugar.
  2. Make a well in the centre & add combined egg & milk all at once, reserving about 2 teaspoons.
  3. Mix quickly to a soft dough, turn onto a lightly floured board & knead gently.
  4. Roll mixture into a square shape about 1cm thick.
  5. Cut into 4 squares & spread evenly with custard, fold corners into the centre & top with 3 or 4 apricot halves, brush with remaining milk mixture.
  6. Arrange on a baking paper-lined tray and bake at 200.C for 15-20 mins or until cooked.
  7. Brush with maple syrup or honey & serve with extra custard.
  8. If preferred use squares of prepared sweet puff pastry.

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