Total Time
40mins
Prep 0 mins
Cook 40 mins

I got this from a church cookbook.

Ingredients Nutrition

  • 2 cans cream of potato soup
  • 2 cans cream of celery soup
  • 2 12 cups milk
  • 12 teaspoon ground thyme
  • 12 teaspoon dry mustard
  • 2 (10 ounce) packages frozen chopped broccoli

Directions

  1. Heat soup in a saucepan.
  2. Gradually add milk, stirring constantly until smooth.
  3. Add remaining ingredients; cook over low heat about 40 minutes, stirring occasionally.
  4. Optional add: crumbled bacon, chopped ham, or grated cheese.

Reviews

(1)
Most Helpful

Bullwinkle, This was indeed a quick and easy and CREAMY recipe.We loved the taste too,(all but the thyme) next time I will leave out the thyme.Otherwise it was a wonderful recipe.Thank you bunches,Darlene

Darlene Summers January 05, 2005

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