Quick Creamy Broccoli Soup

Submitted by bullwinkle

"I got this from a church cookbook."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 cans cream of potato soup
• 2 cans cream of celery soup
• 2 1⁄2 cups milk
• 1⁄2 teaspoon ground thyme
• 1⁄2 teaspoon dry mustard
• 2 (10 ounce) packages frozen chopped broccoli

directions

1. Heat soup in a saucepan.
2. Gradually add milk, stirring constantly until smooth.
3. Add remaining ingredients; cook over low heat about 40 minutes, stirring occasionally.
4. Optional add: crumbled bacon, chopped ham, or grated cheese.

Reviews

[Darlene Summers]

Bullwinkle, This was indeed a quick and easy and CREAMY recipe.We loved the taste too,(all but the thyme) next time I will leave out the thyme.Otherwise it was a wonderful recipe.Thank you bunches,Darlene